If you're craving a plate of spaghetti and meatballs or chicken alfredo, nothing else will do. But there is a larger pasta world with many combinations of different sauces and noodles that can be just ...
Joseph Helm, the executive chef at Subito, says making pasta is a labor of love. “It’s easy food done right with high quality ingredients,” he explains. “You have to put the labor of grinding the ...
Nick DiGiovanni on MSN
Inside the $2,500 cheese wheel used to finish fresh pasta
This video documents the process of making pasta inside a $2,500 wheel of aged cheese, a method rarely used outside fine dining. It explores how heat, moisture, and timing interact when the cheese ...
Join Claire Saffitz in her home kitchen as she makes three types of homemade pasta from scratch: ravioli, agnolotti and mezzaluna. She shows you each step in the pasta making process, from making the ...
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