The 2026 Pastry Awards recognise the world's leading pâtisseries and the pastry chefs behind some of the most inventive and ...

If you ask 100 pastry chefs to name their favorite croissant, you'll get 100 different answers. The only answer I personally ...

Plenty of NYC bakeries sell cannoli, but this historic pastry shop is known for its gigantic, family-size version of the ...

Voted the world's best pastry city in Food & Wine's annual Global Tastemakers Awards, endless innovation keeps Paris on top.

Learn the easy homemade puff pastry method that’s faster, simpler, and incredibly satisfying. You’ll never need store-bought ...

If you're anything like me, you've grabbed a package of frozen puff pastry from the grocery store, thinking you'll figure out what to make with it later, only to have it sit in the freezer for far too ...

Most people think of dessert as a mood you sometimes find yourself in. But for pastry chefs, it’s a permanent condition. It’s also a life’s work. At Crown Shy — the understatedly elegant Fidi ...

Use these pro picks for your next batch of cookies or brownies. Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is ...

Liberate the pastry sheets in your freezer and whip up pizza, doughnuts, turnovers, and more. Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the ...

Though it may seem intimidating, making cream puffs, éclairs, or an impressive croquembouche is possible at home. But it's important to get the building blocks of these desserts down first. Each of ...

Welcome to Pastry of the Week, where you'll be introduced to new treats or reacquainted with old ones that have had undergone impressive (and tasty) makeovers. You'll also meet the talented bakers and ...

Every pastry case in Los Angeles tells a story. Even commodity coffee shops showcase croissants and danishes that start from somewhere, an unseen wholesale bakery using wheat grown hundreds, or ...