Food manufacturers often add preservatives to food products to keep them fresh. A primary purpose of these preservatives is to kill microbes that could break down and otherwise spoil the food. Common ...

CHICAGO (CBS) -- Warmer temperatures are impacting the food supply and its safety, experts warned amid an outbreak of E. coli that has struck McDonald's Quarter Pounders. Experts said pathogens—the ...

As antibiotic resistance accelerates, ESKAPE pathogens reveal how hospital superbugs survive treatment, spread across ...

According to the CDC, every year, about 9.9 million Americans suffer from foodborne illnesses acquired at home. When we get ...