whole roasted chicken on a rustic wood background - From_my_point_of_view/Getty Images Brining chicken is one of the best ways to ensure juicy, flavorful meat, and while there are a variety of liquids ...

We’ve all had something from the grill that was overcooked, dry and tasteless. Chicken, skin-on or skinless, breast, thigh or leg, are easy targets. If you've never tried brining, it's a way to ...

If you’ve been dodging fried chicken recipes for fear of lackluster meat (or the mess), this recipe will be your new go to. The trick is brining the chicken in salty, seasoned buttermilk to ensure the ...

There are five basic tastes that taste buds are able to pick up on: sweet, sour, salty, bitter and umami, or savory (though some might argue that our sense of taste is more complex). A great dish ...

Impress your family with a perfect bird. Sept. 29, 2011— -- intro: Roasting the perfect chicken with crispy skin and delicious flavor isn't always as easy as it looks. Melissa Clark, author of ...

In anticipation of warmer weather and the formal arrival of spring (at least here in the east coast, where cold weather continues to plague us), I’ve been on the hunt for a foolproof recipe for ...