This Pie Crust is buttery, flaky, delicious, and totally foolproof thanks to a secret ingredient that allows you to roll and re-roll as many times as you need to without losing that perfectly flaky ...

Homemade pie dough can go wrong fast. Learn the key mistake many home bakers make and how to achieve a tender, flaky crust ...

In this edition of Epicurious 101, professional chef and culinary instructor Frank Proto demonstrates how to make the best single-crust and double-crust pies for Thanksgiving. Whether it’s for apple ...

At age 28, I made my first pie from scratch, and it was incredible: a perfect apple pie. The crust was flaky and golden brown and the filling perfectly cooked, with apples soft but not mushy. I ...

Chef Carl Walker with a pie crust that’s ready to bake in the kitchen at Brennan’s of Houston. This time of year, you might be eating — and possibly making — more pie than you might at any other point ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. “If a store-bought crust will get people to ...

Learn the secrets to a bakery-quality blueberry pie with a flaky crust, juicy sweet filling, and a picture-perfect lattice ...