Warm notes of cardamom. Floral hints of rosewater. Buttery morsels of pistachio, walnut and almond. These are just a few of the ingredients that make up the decadent sweets from the Middle Eastern ...

Forbes contributors publish independent expert analyses and insights. I cover travel trends and wellness and family travel. I’ve always been a fan of Persian food. Ravagh is a restaurant in my ...

We showed up at her home without an appointment, but Monir Hosseini, owner of White Orchid bakery, invited Phoenix New Times in with a big smile on her face (and rollers in her hair). “Would you like ...

Ramadan desserts aren't subtle. They're ornate, syrup-soaked, nut-filled, perfumed with rose or orange blossom water—especially celebratory. They mark the month as distinct from the rest of the year.

A bright, orange-inflected dish unites hot and cold, the Persian way. By Yotam Ottolenghi As 2023 gave way to 2024, the weather snapped, and I was suddenly drawn to very particular kinds of food: ...

TaTi Bakery, an online Iranian bakery, opened its first physical location inside Tala Food Market in north Phoenix, just in time for Nowruz (Persian New Year), which begins on March 20, 2023. The ...