Taking food somewhere means the recipe has to hold its shape, ride in a container, and still make sense on a shared table.
Hosting for the first time gets stressful when every snack seems to need last-minute cooking or careful plating.
A sparkly, pinwheel-shaped version of rugelach made with cream cheese dough and a fragrant filling with poppy seeds and bittersweet chocolate. An updated take on this cookie makes it festive and fun, ...