NASHVILLE, Tennessee (AP) — The teams that compete at the annual World Championship Barbecue Cooking Contest every year in Memphis often have years of experience under their belts before they can earn ...
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Nothing kicks off the summer season quite like firing up the grill. But if that's not your typical mode ...
The Manual on MSN
How to BBQ ribs on a gas grill like a pitmaster
Master how to BBQ ribs on a gas grill with easy steps, smart tips, and mouthwatering flavor — no smoker needed. The post How ...
South Carolina pitmaster and cookbook author Rodney Scott says you’ll have a hard time going back to oven-barbecued chicken after you try this version, which features both his Rib Rub and Rodney’s ...
Super Bowl Sunday calls for plenty of delicious snacks. Football fans and food lovers-alike annually look forward to a spread of chips, guac, salsa, wings, mac and cheese — the list goes on. But James ...
Pitmaster Ryan Mitchell is stopping by the TODAY kitchen to share some of his expert barbecue tips, techniques and finger-licking delicious recipes. He shows us how to make barbecued pork shoulder in ...
Amazon S3 on MSN
Cook garlic turkey and gravy with 20 other turkey recipes
BBQ pitmaster cooks garlic turkey and gravy with 20 other turkey recipes. Missing Kentucky teen found after two month search, ...
The Fourth of July holiday is coming up, and ribs are on the menu at many outdoor parties, barbecues and picnics. But you can’t just toss a slab on the grill, forget about it and then slather it with ...
Sequin-based pitmaster Adrian Davila shares his barbacoa technique. Credit: Photo Courtesy Davila's BBQ If you’ve ever wanted to prepare barbacoa like a pro, Sequin-based pitmaster Adrian Davila has ...
With a new cookbook out — “Rodney Scott’s World of BBQ” (Clarkson Potter) — award-winning pitmaster and author Rodney Scott dishes on every aspect of barbecue, including, of course, some stellar ...
South Carolina pitmaster and cookbook author Rodney Scott says you’ll have a hard time going back to oven-barbecued chicken after you try this version, which features both his Rib Rub and Rodney’s ...
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