To begin, prepare the leeks trim the root and dark green tops from the leeks. Slice lengthwise, rinse thoroughly to remove dirt, and cut into thin slices. In a medium frying pan over medium heat, melt ...

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Poached eggs, with their delicate, firm white and molten yolk core, can be challenging to perfect at home, which is why many people shy away from making them. However, Chef James Martin, host of the ...

Perfect poached eggs are easier than they look. With fresh eggs, barely simmering water, and one simple trick, you can achieve tender whites and runny yolks every time. The key to the BA test ...

Haddock three ways: grilled with braised leeks in a warm mayo sauce; poached and served in roast mushroom rarebit; and smoked haddock fritters with cheese sauce Haddock is a fish that deserves a bit ...

Poached eggs can be tricky to perfect at home, especially if you're not well-versed in cooking them from scratch. They are arguably the most delicate form of cooked eggs, with a firm white and molten ...

Mustard and spice add zing to this milk-poached haddock. Each serving provides 300kcal, 20g protein, 27g carbohydrate (of which 14g sugars), 11.5g fat (of which 7g saturates), 5g fibre and 0.5g salt.