Genetic background has an effect on the metabolism of the essential polyunsaturated fatty acids alpha-linolenic acid and linoleic acid, a recent study from the University of Eastern Finland shows.

CLEVELAND, Ohio (July 27, 2022)—Diet has long been reported to potentially affect breast cancer risk. Growing evidence suggests that n-3 polyunsaturated fatty acids (PUFAs) may play a role in the ...

Polyunsaturated fatty acids (PUFAS) are a type of fat in certain foods. Polyunsaturated fats are important for nerve function, blood clotting, brain health, and muscle strength. PUFAS are “essential,” ...

Despite comparable weight gain after 49 days, this double-blind trial showed that overeating energy from PUFAs prevented deposition of liver fat and visceral and total fat compared with SFAs. Excess ...

Hating on “seed oils” is the latest dietary fad. Here’s why it’s misguided. Rummage around the fringes of nutrition “science” for a while and you’ll soon bump into a strongly held belief that the ...

Walk down any grocery store aisle and you'll find dozens of cooking oil options, each one promising health benefits, heart ...

Linoleic acid is found in plant-based oils, nuts and seeds, and it is the most common polyunsaturated omega 6 fatty acid. A high intake and high levels of linoleic acid in the blood have been ...

Please provide your email address to receive an email when new articles are posted on . An analysis of blood biomarkers revealed that an omega-6 fatty acid may help lower risks for CVD and type 2 ...