Poultry is a popular pick to grace the dinner table. However, if not properly prepared, food poisoning could strike. Fortunately, poultry scientists at Auburn University dedicate countless hours to ...

Researchers at the University of Georgia have provided multifaceted evidence to suggest the likely origins behind the global spread of SalmonellaEnteritidis, which has caused recurring outbreaks of ...

A study of chicken farms in the West found that high winds increased the prevalence of Campylobacter in outdoor flocks, a bacterial pathogen in poultry that is the largest single cause of foodborne ...

As poultry companies move away from using antibiotic growth promoters in chickens, scientists at the U.S. Department of Agriculture’s Agricultural Research Service and the University of Arkansas ...

Traditional poultry swabbing misses key viral threats—new research shows how air and surface sampling provides a faster, safer way to track dangerous pathogens in live-bird markets. Study: Air ...

STARKVILLE, Miss.—An experienced poultry pathogen specialist is the new head of Mississippi State’s Department of Poultry Science. Illinois native Ken Macklin has joined the department after serving ...

USDA’s Food Safety and Inspection Service (FSIS) has announced the availability of revised guidelines to assist poultry establishments in controlling Salmonella and Campylobacter in raw poultry. FSIS ...

Current poultry food safety guidelines for Salmonella, the leading cause of foodborne illness outbreaks, are inadequate. A new study conducted by Thomas Oscar, USDA Agricultural Research Service, ...

Current poultry food safety guidelines for Salmonella, the leading cause of foodborne illness outbreaks, are inadequate. A new study conducted by Thomas Oscar, USDA Agricultural Research Service, ...

PULLMAN, Wash. – Farmers who keep their chickens outdoors may want to watch the weather. A study of chicken farms in the West found that high winds increased the prevalence of Campylobacter in outdoor ...