Add Yahoo as a preferred source to see more of our stories on Google. Ever wonder why your morning brew tastes disappointing while your barista's coffee tastes like a warm, perfectly balanced hug in a ...

A group of fluid mechanics and physics researchers at the University of Pennsylvania have created what they believe is the best pour-over coffee technique. The key is using a goose-neck kettle and a ...

Coffee is far from an afterthought at my house. I like to measure and freshly grind beans with each batch, and my small kitchen is overcrowded with tools like moka pots and milk frothers to suit ...

The higher the number in the ratio representing water, the gentler (or weaker) the resulting brew. So, if you take your coffee black, you may consider a slightly different ratio, like 18-to-1. If you ...

Camping is often associated with a lack of amenities — which, by nature (no pun intended), is mostly true. However, as an avid coffee drinker, I refuse to travel anywhere that requires me to give up ...

Wondering why your daily coffee doesn't taste as good as the one your barista makes? You'd think that after a lifetime of drinking the stuff, you'd have developed some sort of instinct for it, but ...

Scientists used fluid dynamics to learn how to get the most flavor from pour-over coffee. By Katrina Miller More than a billion cups of coffee are consumed daily: French-press, espresso, cold brew, ...

Ever wonder why your morning brew tastes disappointing while your barista's coffee tastes like a warm, perfectly balanced hug in a mug? You've been drinking coffee since before you had a driver's ...