Paolo Montanaro, a native of the Piedmont region of northwestern Italy, grew up only a short distance from Alba, the epicenter of white truffles. As CEO of TartufLanghe, the company founded by his ...

You'll be hard-pressed to find an ingredient that excites gastronomes like truffles. Acclaimed as diamonds in the culinary world, just a few shavings gives a dish a ...

Pete Wells joins the pack of dogs and humans trying to sniff out these culinary treasures. Wild truffles provoke intense interest in the Pacific Northwest. Outside the region, there is almost no ...

Before the delicate, pale brown fungi enter Fabio Trabocchi’s Washington, D.C. kitchen, the award-winning chef insists that his staff at Fiola handle the specimens in the same clinical fashion. Soon ...