You've seen it before: "Salt generously." "Season all over." "Season liberally on both sides." These instructions appear in almost all recipes for steaks, chops, whole birds, whole fish, and ...

For an ingredient with such a small footprint, there is a whole lot of ground to cover when it comes to salt. How much to use? What type? Should you even use salt at all? Just as important as whether ...

Not all foods are created equal when it comes time to grill. The defining factors when it comes to salting food depend on water content, texture, and heat. After years of running a grill line, I've ...