These are my favorite alternatives.

Time to toss that garlic press.

New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. Matsato is making waves in the culinary world, ...

Japanese knives get lots of buzz, but do they really deserve all the hype? Our expert weighs in on how Japanese craftsmanship ...

WSJ Buy Side is The Wall Street Journal’s research and commerce team. Our commerce content is distinct from our newsroom coverage. We earn a commission from some links in our articles. Learn more. No ...

An eight-inch chef's knife handles roughly 95 percent of everyday kitchen cutting, yet online retailers sell hundreds of models priced anywhere from $10 to well over $1,000. Weight, balance, and ...

Though I’ve been a professional chef for the better part of the last decade, the knives in my home kitchen are not fancy — they include Giada de Laurentiis knives I got from Target while in college — ...

Have you ever been in the middle of chopping veggies in the kitchen when the knife suddenly transforms them into messy, huge chunks? Or perhaps you've attempted to cut meat but ended up cutting it ...

I asked a handful of career chefs about the kitchen gadgets they recommend skipping -- and what to use in their place.

We may receive a commission on purchases made from links. Culinary school educates young chefs on knife safety, but cooking in a working kitchen teaches them knife culture. There are many myths ...

The C-200 pulses a mind-boggling 40,000 per second, requiring 50% less force to slice through meat and produce. David lives in Brooklyn where he's spent more than a decade covering all things edible, ...

Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer. They review kitchen products for Food & Wine and love plant-based and Southern ...