"Smoking is the new grilling," says Steven Raichlen. With these words, the man who revolutionized modern American grilling takes on a new challenge: Steven Raichlen's Project Smoke. Using cool tools, ...

Saturdays, June 21 - Sept. 13, 2025 at 1 p.m. on KPBS TV / Stream now with the PBS app From the man who launched a revolution in live-fire cooking comes a third electrifying season of the show that ...

It’s a time-honored formula: seafood + salt + smoke = larger-than-life flavor. Learn to master essential seafood smoking techniques, from brining and curing to cold- and hot-smoking. Smoked Shrimp & ...

It’s Bacon Mania on Project Smoke! Learn to make bacon from scratch at home and a new twist on Canadian bacon: pork loin in fennel brine smoked in a ceramic cooker. Then check out the “Tulsa Torpedo”, ...

Building on his success with several popular television series, host and bestselling author Steven Raichlen launches his newest show to public TV stations on Friday, May 25, just in time for this ...

Let's bring smoking out of the smokehouse and into your living room, right in front of you. Recipes include: Mezcalini, Danish Smoked Shrimp, Hay-Smoked Quail Eggs, Bacon Sundaes, Smoked Chocolate ...

In this “surf and turf” show, meet Stephanie Munz, the lively Santa Barbara-based diver/fisherwoman who demonstrates how to prepare unusual fresh catches like sea urchins and whelks. Plus, find out ...

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