This fragrant stew reminiscent of the French countryside has a good balance of carbohydrates and protein to aid in recovery after a long run. It's filling but not heavy. It takes about 75 minutes to ...
Put the olive oil in a large Dutch oven. Add the chicken breasts and saute on medium/high until chicken is white in color. Add all the spices and zucchini. Cook 20 minutes, stirring often. Add all the ...
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