You have reached your maximum number of saved items. Remove items from your saved list to add more. This more-ish bread is also delicious toasted and spread with firm, fresh ricotta cheese. If you'd ...

SPONSORED: A classic snack with a healthy twist CTV's Heidi Patracek chats with registered dietitian Angela Dufour about her banana bread and it's secret ingredient - prunes.

Combine prunes, orange peel and juices. Let stand half an hour. Sift together dry ingredients. Combine eggs, oil and prune mixture. Add to dry ingredients, mixing well. Add nuts. Turn into greased ...

``I have been reading in your column about the Bread Puddings with Raisins,'' writes D.L.N. of Moline. ``My mother always made them like that when we were children and I always loved them. ``But I ...