Garlic-basil oil 1/4 cup (50 grams) extra-virgin olive oil 2 heaping tablespoons (10 grams) basil, fresh and minced 1/2 to 1 ...

I usually hold off a few weeks on making King Arthur Baking Co.'s Recipe of the Year. (If I make it at all. I skipped 2024's ...

On a busy weeknight, I reach for recipes that are as satisfying to make as they are to eat. These homemade pizza pockets check every box—crispy puff pastry pizza pockets stuffed with melty cheese and ...

There are unlimited options for wrapping your puff pastry around meat or cheese for a standout appetizer or main course. Wrap ...

At a quick glance, this looks like a standard sheet pan pizza, but examine the slices a little closer, and you’ll see that ...

Every week, we spotlight a different food blogger who’s shaking up the blogosphere with tempting recipes and knockout photography. Below, Jessica Merchant of How Sweet It Is whips up a remarkably ...

Allow your puff pastry dough to thaw in your refrigerator overnight, pre-heat oven to 400°. Sauté onions with 1 tbsp. of Olive oil seasoned with salt and pepper until lightly browned. Roll out a ...

The party food landscape has become increasingly homogeneous, with its ubiquitous bag of Doritos rather than homemade fudge or stuffed mushrooms. Columnist Erin Nyren would like to bring back the ...

We love eating appetizers, but making them? That’s a hard sell, unless it requires about two seconds of our time. Enter puff pastry pizza bundles, which look fancy but take all of 10 minutes to put ...