If you’re like me, from time to time, you buy a package of puff pastry to make a special treat, use one sheet and then put the rest in the freezer, thinking you’ll bake something else with it someday.

Thaw puff pastry sheet using instructions on box. Once the puff pastry sheet is thawed, unfold and roll it a few ti ...

This easy quiche recipe uses a flaky store-bought puff pastry crust, a flavorful sausage filling, and is perfect for breakfast, brunch, or a light dinner. Ready in under an hour, this quiche is ...

On a lightly floured surface, unfold puff pastry. Roll each sheet into a 12-inch square; cut each sheet into nine separate squares. Place in ungreased muffin cups, pressing gently onto bottom and up ...

Add Yahoo as a preferred source to see more of our stories on Google. Quiche peaked in the ’70s and ’80s, so nowadays, it can feel a bit…dated. But personally, we think it deserves a major comeback.

Main Dish: No puff pastry on hand and a sudden craving for quiche? We've got the perfect solution: a tortilla as a base! Yes, the one you have left over from your fajita party! It's ultra-convenient, ...

If you're like me, from time to time, you buy a package of puff pastry to make a special treat, use one sheet and then put the rest in the freezer, thinking you'll bake something else with it someday.