If you haven’t already jumped on the pulse bandwagon, treat your taste buds to one of the most cost-effective protein sources on the planet. With a low carbon footprint and natural nitrogen-fixing ...

New research showing the association between greater bean and pulse consumption and improved shortfall nutrient intakes and a higher diet quality in American adults will be presented during the ...

Moscow, Idaho, October 3, 2024: New research showing the association between greater bean and pulse consumption and improved shortfall nutrient intakes and a higher diet quality in American adults ...

Tim McGreevy, executive director of the USA Dry Pea and Lentil Council. He says high demand and low supply of pulses have combined with supply chain problems. A federal dietary advisory committee ...

In declaring 2016 the year of the pulse, the Food and Agriculture Organization of the UN issued a call to action to increase the consumption and popularity of legumes such as chickpeas, lentils and ...

MOSCOW, Idaho--(BUSINESS WIRE)--Pulses, including chickpeas, lentils, dry peas and beans, are showing up on more Americans' plates, and not by coincidence. Due in part to shifting consumer shopping ...

You’ve probably eaten a pulse crop and not even realized it. Whether it’s hummus, made from chickpeas, or lentils in soups or salads, the edible legumes might be small in size, but are packed with ...

Karen Cichy, a plant geneticist with the Agricultural Research Service in East Lansing, Michigan, needs your help. Over the past several years, she’s worked to breed dry bean varieties that take less ...

The United Nations has declared 2016 to be the International Year of Pulses, otherwise known as dried beans, chickpeas, lentils and peas. “Aren’t those legumes?” you ask. Technically “legume” refers ...

From dry beans to chickpeas and lentils, oftentimes home growers do not consider the potential to grow their own pulses. Elizabeth has worked since 2010 as a writer and consultant covering gardening, ...

Chickpeas, kidney and cannellini beans, fava and lima beans. Soybeans, snap peas, lentils and peanuts. They’re all part of the genetic family called pulses. If you haven’t already jumped on the pulse ...