In food science and technology, quality control is a persistent challenge. Liquid foodstuffs have been characterized through the extensive use of high-resolution proton NMR spectroscopy. However, the ...

Quality control (QC) is a critical step in the pharmaceutical and biopharmaceutical industry. Every manufacturer must demonstrate that its drugs are consistently produced, safe, potent, and pure. The ...

As biological molecules, DNA and RNA are fragile compounds that can undergo fast degradation if not handled with precaution and stored under optimal conditions. Poor nucleic acid sample quality may ...

Service businesses must emphasize quality control as much as businesses focused on manufacturing and sales, but the absence of physical products introduces a host of challenges to the quality-control ...