“Tis a gift to be simple.” I’m reminded of that saying every time I serve this tart. It’s simplicity at its best — just a tender, buttery shortbread cookie topped with fresh berries held in place with ...

I suggest raspberry jam in this recipe as it is one of my favourites, is generally a crowd pleaser and is quite versatile. I suggest raspberry jam in this recipe as it is one of my favourites, is ...

The MacNean House chef demonstrates one of his favourite simple Christmas desserts. If the thoughts of tucking into a heavy Christmas pudding after dinner on Thursday is not up your alley, Nevin ...

1 cup butter, softened 2/3 cup sugar ½ teaspoon almond extract 2 cups all-purpose flour ½ cup seedless raspberry jam ½ cup confectioners' sugar ¾ teaspoon almond extract 1 teaspoon milk Cook's notes: ...

1. Preheat the oven to 190 degrees, or 170 if using a fan oven. Grease and line a 20 x 20cm square baking tin with parchment paper, ensuring there are a few centimetres of paper hanging over the edge.

This is one of those recipes that somehow is greater than the sum of its parts. Raspberries, sugar and cream - three easy to source ingredients that produce a rich and luscious result. When available ...

Make these delicious Lemon Raspberry Cheesecake Bars with a buttery shortbread crust, creamy cheesecake filling, and homemade raspberry coulis swirl. Perfectly balanced with sweet, tangy, and rich ...

Whip up this traditional English dessert in minutes. It has a lovely light, billowy texture, offset by the tang of raspberries and buttery crumble of shortbread. Syllabub is a traditional English ...

Buttery and slightly crisp, these festive raspberry shortbread cookies are a nice treat. With the color of the sweet raspberry jam in the center, they remind us of Christmas or Valentine's Day. What ...

While patissier Adriano Zumbo is renowned for his masterful sweet creations, this recipe for raspberry shortbread pancakes is very achievable and takes breakfast in bed to a whole new level. serves ...

I love little sliceable bars. They are perfect for quick afternoon snacks and great for packing for picnics. Any type of food (sweet in this case) that you can eat with your hands rather than having ...

1. To make the dough, rub the butter into the flour until it forms rough breadcrumbs. 2. Stir the sugar into the egg yolks and add this to the flour mixture. 3. Combine the two mixtures, you do not ...