My teenagers issued an ultimatum the other night: No more pastas with exotic sauces--give them good old spaghetti and meatballs. So I made a big batch, knowing that the leftover sauce and meatballs ...

Jason Goldstein shared a version for LA and Cincinnati fans. Whether you want to see the Bengals or the Rams with more end zone celebrations on Sunday, these recipes will have food fans hyped over ...

Hello, in this episode of In the Kitchen with Matt, I will teach you how to make Calzones. These calzones are easy to make ...

This Sausage and Cheese Calzone has a made-from-scratch dough that's stuffed with flavorful sausage and cheese for a ...

After months of coming home to an air conditioner humming outside, it’s such a nice feeling to come home, open up the windows and turn on the oven instead. I usually bake on the weekends, but ...

Pasta With Fennel and Sausage | Sausage, a protein staple in Italian cookery, makes appearances in sandwiches, pasta dishes and more. Here, the licorice-like tang of fresh fennel complements the ...

Celebrity chef and restauranteur Donatella Arpaia helps football fans get ready for game day, as she shares two game-day dishes on this week’s installment of TODAY Food Loves Football. She prepares a ...

Sautee all fillings together until they are heated thoroughly. Work dough into a circle. Add ricotta on half of the circle. Sprinkle parsley, black pepper and Romano on top of ricotta. Spoon all ...

1. Lightly oil a large bowl. Place the pizza dough in it and cover lightly with a kitchen towel. Let rise for two hours. 2. Set the oven at 400 degrees. Sprinkle 2 rimmed baking sheets with cornmeal.

The Hotboi is one of the shop's most-sold slices. New York City is famous for its pizza scene, and every so often, one crust rises above the rest in the culinary category, making its mark on the map ...