Whether you prefer making all your condiments from scratch or you just need some mayo in a pinch, this recipe is spot on. I never thought I would make homemade mayonnaise when I can just buy a jar at ...

Her new cookbook will help us use eggs in unexpected ways. Lisa Steele, author of "The Fresh Eggs Daily Cookbook", joined us to share how easy it is to make homemade mayonnaise. She shared a variety ...

It’s not just for BLTs. Sometimes you taste mayonnaise when slathered on said sandwich; sometimes you don’t. The condiment can add a layer of depth to a dish, from an appetizer to — surprise — a ...

When it comes to certain condiments (Dijon mustard, ketchup as good as Heinz), making from-scratch versions at home is rarely worth the trouble. The main exception: mayonnaise. DIY mayonnaise is ...

You don’t need a fancy recipe book to upgrade your condiments—just one surprising ingredient can turn basic mayo into a rich, ...

Need to kick your mayo up a notch or two? Whether it's homemade or store-bought, mixing in some kimchi adds crunch, tang, and ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Mayo-ketchup is a popular condiment in Puerto Rico and other countries in Latin America. I compared a five-ingredient recipe for the sauce with Heinz's widely available Mayochup. After trying both, I ...

Martha Stewart's was more time-consuming to make due to the addition of homemade mayonnaise. I preferred Ina Garten's California-inspired sandwich made with avocado and smoked bacon. When two domestic ...

Add eggs, salt, mustard and vinegar to the blender. Pulse once or twice. Very slowly drizzle in the oil whilst the blender is running. When thickened, remove mayonnaise to a glass jar or bowl. Cover ...