A flaky pastry filled with savory ham and melted cheese creates a simple snack or appetizer that is easy to prepare. This ...

There are some meals that just feel like home, and ...

Whether for sandwiches or your next big gathering, we checked which ham brands prioritize animal welfare, practice ...

Ham is one of the most basic sandwich fillings, yet it is also one of the easiest to transform into a gourmet gluten-free meal. The wide variety of hams, cheeses, spreads and gluten-free breads means ...

There's a joint of ham on the hob, it's been puttering away for an hour or more in my deepest pot, filling the kitchen with a smell that says welcome home. It's an old-fashioned smell – one of ...

Paige is a blogger, food writer and culinary master from Louisville, Ky. She's a newlywed who's obsessed with dogs and renovating her 117 year old home. When she's not working on her blog — My Modern ...

Combine the grapefruit juice, brown sugar, Dijon, orange liqueur, salt and butter in a small saucepan. Heat to simmering. Reduce the heat to low and simmer until the sauce is reduced to 1 cup, about ...

Don't let leftover ham go to waste! It can used for so much more than just a ham sandwich. Try a hearty bean soup using a leftover bone-in ham. Or make a quiche with ham, veggies, and cheese.

Ham is an essential part of an Easter dinner, but there's something tricky about this salty pork product — hams are huge. Sure, you can buy ham slices or quarter hams, but it's not unusual to see 12 ...

A homemade ham represents a formidable culinary challenge. You might start with a pig’s hind leg, which tips the scale at 15 to 20 pounds. You would cure it in a brine that contains at least one ...