Celery is often overlooked and underappreciated when it comes to cooking. It may not have main character energy all the time, but this crisp ingredient may be just the co-star your dish needs. This ...

Learn how to make Khoresht-e Karafs, a traditional Persian celery stew rich in flavors and aromatic spices. This step-by-step ...

Tons of celery add a verdant brightness to this classic stuffing, while lots of garlic bumps up the intensely onion-y, allium kick. The bread you use here makes a difference, so look for a nice crusty ...

I was checking out at the grocery store the other day when the clerk asked whether I wanted the green tops removed from my carrots. I started to reflexively answer “yes,” as I always have except for ...

This recipe is part of our partnership with YesChef, a subscription-based streaming platform offering cinematic cooking classes from world-renowned chefs. Learn more here. Growing up, chef Deb Mikhail ...

Allow cheese to come to room temperature. Meanwhile, roast hazelnuts on a rimmed baking sheet in a 300-degree oven for 30 minutes. While the hazelnuts are roasting, use a vegetable peeler to peel away ...

Put the butter, celery and onion in a large pot over medium heat. Season lightly with salt and pepper and cook the vegetables slowly until they have begun to soften and release their juices, about 8 ...

Every November, celery performs countless tasks: It perfumes the holiday turkey, lending moisture from the inside out; it’s the backbone of the stock in gravy; it adds bite and vegetal flavor to ...