Recipe is by Teresa B. Day. 2 cans of black-eyed peas 1 tomato, seeded 1 bell pepper 1 small red onion 1 jalapeno, seeded 2 tablespoons cilantro leaves 1 garlic clove, minced 1. Drain peas in a ...
We're talking deviled eggs. Cheese dip. Cornbread. Stew. And a salad that masquerades as a dip. Or maybe it's a dip that ...
Warm the oil in a heavy pot over medium-high heat. When hot, add pork. Sear on all sides until golden brown, about 7 minutes. (If necessary, work in batches to avoid crowding.) Stir in onion, garlic, ...
Everyone is a fan of luck and money, but not everyone is a fan of black-eyed peas and cabbage. I’m happy to stuff myself with my mother’s tender black-eye peas and buttery cabbage. My husband? Not so ...
CHICAGO — ZENB has brought its grain-free pasta product portfolio to Sprouts Farmers Market stores across the United States. Formulated from whole yellow peas, as well as the skins, ZENB’s ...
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Brussels sprouts have come a long way since the days when they were boiled into bland little bites that ...
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