This salad includes loads of creamy pan-fried eggplant topped with a fresh relish made of red bell peppers, sweet onions and tomato. Eggplant is one of those controversial vegetables that people ...

This recipe calls for 4 chops, so you might have leftovers for subsequent meals. You could use ½ cup Italian salad dressing in place of the marinade ingredients, but select one that has very little ...

Ramadan is a holiday observed by fasting, but when it’s time to eat, the meals can be feasts. No food or drink is allowed from dawn to dusk during the annual monthlong Muslim period of fasting, which ...

This salad includes loads of creamy pan-fried eggplant topped with a fresh relish made of red bell peppers, sweet onions and tomato. (Recipe Credit: Marc Matsumoto of Fresh Tastes.) Add the olive oil ...

1.For the relish: Toss together orange segments, lemon and lime zest, red peppers, and salt to taste. Let marinate for one hour at room temperature. 2.For the fish: Heat two large heavy skillets over ...

As Aired On October 2, 2014Recipe Courtesy The American Heart AssociationEggplant with Roasted Red Bell Pepper RelishIngredients: Cooking spray2 teaspoons olive oil and 1 teaspoon olive oil, divided ...

In a mixing bowl, place tenderloin pieces and Adrenaline Seasoning, mix thoroughly. Meanwhile heat Brummel & Brown Spread in skillet on medium high heat until melted. Place tenderloin pieces into ...

Arrange Salmon fillets on soaked cedar planks. Spread 1 tablespoon of Household 6 Creations Whole Ground Mustard over the salmon fillet. You can use more or less mustard to taste. Bake the salmon on ...

I often write at a coffee shop next to Whole Foods, which is a major job hazard because they somehow make you feel that it's acceptable to purchase $12 juice. (“Six pounds of vegetables are in this ...

As the days of autumn become shorter and the Northwest nights cooler, those once-prolific plots of tomato vines, pickling cukes and pepper plants aren’t what they used to be. But that doesn’t mean the ...