Sophia Weatherwax points to the posters she made and hung in her school's cafeteria to reduce waste. Photo courtesy; Angie Weatherwax School cafeterias are a hectic place. One very popular movie even ...

Approximately 30 percent of the edible food produced in the United States is wasted and a significant portion of this waste occurs at the consumer level. Despite food’s essential role as a source of ...

The digital age has brought unprecedented convenience, but it also comes with a growing environmental cost: electronic waste. Global e-waste reached 62 million tons in 2022 and is projected to hit ...