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Does Your Restaurant or Hotel Need Cold Storage?
As a small restaurant owner, I thought that the kitchen fridge or freezer was enough for cold storage, until we hit our big catering order. We kept juggling between bulk food deliveries, prepped ...
A new project co-founded by Preferred Freezer Service Founder and former CEO John Galiher and long-time ...
In the cold and frozen food sector, tremendous growth combined with a serious shortage of capacity is severely constraining companies today. “The frozen food market is currently experiencing ...
The two major upcoming cold-store projects are a development spanning 511,000 sq ft gross floor area (GFA), by ...
Cold Storage REITs like Americold and Lineage are essential due to their role in reducing food spoilage and supporting the cold chain infrastructure. Key growth drivers include online grocery adoption ...
Forget labs or data centers. The true mission critical infrastructure of American life is the 3.7 billion square feet of big, boxy refrigerated warehouses that have recently become a real estate asset ...
C old-Link Logistics’ decision to build in Lumberton, North Carolina, is more than a marquee win—it’s proof that the state’s public power communities are built to support the cold storage sector at ...
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