Add Yahoo as a preferred source to see more of our stories on Google. Rhubarb loaf cake and fresh rhubarb - Shaiith/Shutterstock The pink blush of a tangy rhubarb cake is delightful. However, once you ...

Add Yahoo as a preferred source to see more of our stories on Google. But fear not: You can bake a cake with rhubarb—and a very good one. You just have to take a few simple steps to ensure the rhubarb ...

Some produce just becomes synonymous with a season: watermelon in summer, pumpkin in fall, and well rhubarb for us means spring. So why not celebrate the start of the blooming season with our rhubarb ...

Rhubarb is a quirky ingredient. These vibrant, pinkish-red stalks are most often used in sweet preparation, like jams, pies, and cakes. Its taste is tart and somewhat sharp, but becomes pleasant with ...

The grapefruit juice and almonds in the sponge make this cake irresistibly moreish, and the buttercream technique will change ...

Choose deep red stalks of rhubarb for the most vibrant color atop this springtime dessert. The poached rhubarb syrup slowly soaks into the sponge, lightly glazing the top while adding delicious ...

I first tasted rhubarb on a dare. The family next door to my childhood home had a son my age and sometimes we’d talk to each other through the fence between our yards. One day I went outside and there ...

This streusel-topped rhubarb coffee cake is a standout celebration of spring. Its tender crumb is the perfect match for the rosy, tart rhubarb. Justin Chapple is a chef, recipe developer, food writer, ...

Rhubarb was a mystery to me up until a couple of years ago. While I’d of course heard of chefs and home cooks alike fawning over the spring vegetable, I’d never really understood its appeal. The few ...

Fresh fruits and veggies are one of the greatest parts of summer. To help you celebrate all that is juicy and ripe this season, consider this recipe for rhubarb gooey butter cake bars from Betty ...