Ziti, tortellini, bucatini, oh my! There are countless pasta shapes and they're all pretty delicious. But if you ask Dan Pashman, they're not all created equally and some shapes just offer an extra ...

A complex pasta dish is only as good as the sauce it's drenched in, and podcaster Dan Pashman knows this to be true. The award-winning podcast host wasn't satisfied with the pasta shapes already ...

Cascatelli, a play on the word for waterfall in Italian, was designed to hold the right amount of sauce with its 90-degree curve and hollow slide-like inside. (Scott Gordon Bleicher/Dan Pashman) ...

NEW YORK (AP) -- Food writer and podcaster Dan Pashman made the unusual step a few years ago of creating an entirely new shape of pasta. The obvious next step? Writing a cookbook to highlight it.

Pasta is a wonderful, versatile food that you can incorporate into thousands of dishes in so many ways. Did you know that there are around 350 different types of pasta? Yeah, we were surprised too!

Show me someone who can turn away a bowl of heart-shaped cacio e pepe, and I’ll show you someone who needs a hug. It might be hard to find such whimsical pasta on the shelves of the grocery store, but ...

Add Yahoo as a preferred source to see more of our stories on Google. When I first packed my bags and moved to Florence, Italy, five years ago, I came as a culinary student ready to learn just about ...

Ziti, tortellini, bucatini, oh my! There are countless pasta shapes and they're all pretty delicious. But if you ask Dan Pashman, they're not all created equally and some shapes just offer an extra ...