People in the U.S. eat more salmon than any other fish, chowing down on an annual average of nearly 3.5 pounds per capita, according to the National Fisheries Institute. It’s second only to shrimp in ...

When I read about the first lab-grown fish approved by the FDA for human consumption, I was intrigued. But I figured it would be a while until I could try it, as it was only available at three ...

Teriyaki Madness, a national Asian grill concept, announces the addition of a new Salmon Bowl to their menu, available now for a limited time. The new Salmon Bowl is made-to-order with your choice of ...

In the United States, where artificial chicken meat is becoming increasingly legal, the Food and Drug Administration (FDA) has approved Wildtype's cell-cultured salmon as an alternative protein, and ...

There's an entirely new world of food developing right in front of us and it comes in the form of lab-grown meats. While we've already seen quite a few advancements in this field over the past couple ...

Get your news from a source that’s not owned and controlled by oligarchs. Sign up for the free Mother Jones Daily. A forthcoming study in Science shows that parasitic sea lice infestations caused by ...

More than any dish I can think of, salmon is useless to restaurant critics. It’s a stolid, predictable fish that chefs tend to prepare in stolid, predictable ways. Bred on vast seafood farms, like ...