As the most basic seasoning in all foods, salt should be an ingredient that's straightforward and simple. But with all the varieties to choose from (different sizes, colors and names), it can ...

Add Yahoo as a preferred source to see more of our stories on Google. A chef instructor teaches us how to substitute one for the other. Simply Recipes / Photo Illustration by Wanda Abraham / Getty ...

Iodized salt helps prevent iodine-deficiency disorders, including goiters and certain birth defects. Yet it’s unclear how this seasoning interacts with chloramine-treated drinking water if some of the ...

The 13-year-old boy came to the clinic with a rapidly ballooning neck. Doctors were puzzled. Testing ruled out their first suspicion. But further tests pinpointed what they — and the boy — had been ...

You've probably noticed that some recipes call for salt while others specifically call for kosher salt. Just salt likely means table salt, such as Morton Iodized Salt, while kosher salt will say—you ...

Table salt refers to the fine crystals that you’ll find in most salt shakers. Typically made by mining underground salt deposits, this type of salt is processed and refined to remove minerals and ...