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A hand applying a salt and sugar cure to salmon - Atsushi Hirao/Shutterstock Way back in early human civilization, we were curing our freshly caught fish with salt to help preserve it for longer. As ...
Preheat oven to 450 degrees. Pat fish dry. Fill a sheet pan large enough to fit fish with a ¼-inch layer of salt. Place fish on top and mound remaining salt so it completely covers fish. Roast fish in ...
Preheat Oven to 375 Degrees Fahrenheit. In medium mixing bowl, mix the flour, salt and paprika and crumble in the butter and shortening into flour until mixture resembles coarse breadcrumbs. Slowly ...
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