Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Sepia Infrastructure has announced its augural fundraising round to develop its low-carbon energy solutions for the European industrial technology market. The funding round was led by Ankaa Ventures ...

Some year’s I include Sepia in my 50, other years it has been adjacent sister property Proxi. I admire both, but in the interest of sharing the love among other restaurants, I switch off. This is ...

Sepia’s elegant dining room fills up every night for a $95 four-course prix fixe menu. That’s no surprise, given the crack team running this place. Chef Andrew Zimmerman and chef de cuisine Kyle ...