These dark chocolate raspberry bars feature a buttery shortbread crust, a smooth chocolate filling made with condensed milk, ...

Fresh or freeze-dried, baked or pureed, raspberries make for an especially sumptuous dessert experience. A buttery, vanilla-scented cake, sandwiched with sweet jam (and often whipped cream), is a ...

Raspberry shortbread cookies dipped in ruby chocolate are what you make when regular shortbread feels too predictable, but you don’t want to wrestle with royal icing. These buttery cookies, studded ...

Aside from being über-cute, these tiny cakes come together with just a whisk and a single bowl. And since they’re so small, they bake up in just 15 minutes. Take that, layer cake. The soufflé is ...

Pastry chef and activitst Natasha Pickowicz is stopping by the TODAY kitchen to bake up a couple of her favorite recipes from her cookbook, "More Than Cake: 100 Baking Recipes Built for Pleasure and ...