2 T. Oil8 oz. Rock Shrimp4 oz. Lump Crab2 oz. Tequila1 oz. Lime JuiceTo taste, Salt & PepperIn a medium sauté pan over medium heat carefully pour in the oil. Add the shrimp and sauté for 30 seconds.
Lynne Tolley from Miss Mary Bobo's made Shrimp with Whiskey Tarragon Sauce on French Bread. (see recipe below) For more information about Miss Mary Bobo's Boarding House in Lynchburg, or to make ...
The daiquiri was invented in Cuba by American engineers who found themselves without gin. They had no choice but to substitute with readily available rum, in turn creating the perfect drink. Rum, lime ...
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