Even if a recipe doesn't state that sifting dry goods is needed, Williams says she always does it. "I don't think it hurts—it lightens the load," she says, meaning that the result will be a more cloud ...

We may receive a commission on purchases made from links. A pillar in both baking and cooking, flour is an age-old essential ingredient for perfecting sauces, cakes, cookies, quiches, pasta, and so ...

YouTube is full of chaff. Full of it. Don’t believe me? Look here. And here. And here. And here. And here. And here. Much of that chaff comes in the form of ad hoc first-person video journalism. There ...

If you've ever used all-purpose flour to bake a cake or loaf of bread and ended up with a dense or chewy product, it might not have been the fault of not adhering to the recipe. It might have been the ...

Last year the USDA recommended we eat six servings of grains a day, three of which should be whole grains. But unfortunately, most Americans are still consuming only one serving of whole grains each ...