Editor’s note: This story first appeared as a paid feature in EAT magazine, highlighting restaurants across the valley. It always starts with a cocktail at The Rose, and this night that libation was ...
When the Southeast’s gastronomic glitterati gather in Greenville, S.C., for the inaugural Michelin Guide American South ceremony Monday night, they will be served a signature cocktail created by local ...
Susan Czeterko Jordan has a shrine to a cocktail. In her apartment, a delicate watercolor print of the Honey Deuce, the signature drink of the US Open, hangs above a cabinet stuffed with commemorative ...
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