The avocado toast at ā café is topped with sliced cherry tomatoes, alfalfa sprouts and seasoning. Henry Coffey Special to the Statesman There are simple restaurants, and then there is A Café. The new ...

Anna Tobias feels strongly about the food she cooks at Café Deco. That may seem obvious, but it’s an essential part of running a restaurant. Over the past five years, Tobias has built an identity ...