Learn how to make a classic Spanish fideuà with squid ink, shrimp, mussels, and tender noodles—all in one pan. This flavorful ...

Learn how to make a flavorful one-pot saffron spaghetti with tender shrimp and mussels. This easy seafood pasta is packed ...

Scallops might be seen as the gateway to the wonderful world of shellfish since they are mild, sweet, and not remotely fishy-tasting so even people who aren't quite ready for mussels or crawfish might ...

Scallops are shellfish that have a very tender and delicate texture and taste, and they are edible bivalve mollusks from the Pectinidae family. You will probably recognize them by their ribbed ...

Dry scallops are popular on the seafood market during the early months of Spring, and we have a pasta recipe that compliments it well. If youve been to an upscale fishmonger lately, you may have seen ...

When we want a delicious dinner in our neighborhood, we walk to A Mano in Old Fourth Ward. We enjoy the “mom and pop” atmosphere and always order our favorites: the fig salad and Fusilli e Scallops.

For seafood lovers, scallop dinners are a must-have. The secret is that they are extremely easy to make. No marinating, with no long cooking time, and a good source of protein. And when prepared well, ...

Whether it's for date night or an easy dinner, this pasta will always win. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of ...

Skip expensive caviar for sushi-style tobiko in this festive New Year’s Eve recipe from Eric Kim. By Eric Kim Eric Kim cooked (and ate!) pounds of spaghetti over multiple midnights to perfect this ...