Hazelnuts may be delicious little morsels of nutty flavor, perfect for topping cakes, sprinkling on salads, and eating out of hand, but they can be kind of a pain to peel. Luckily, Justin Chapple has ...

THE LILY METHOD — The fact that most people prefer their hazelnuts skinned translates into a lot of frustrated cooks, since those pesky kernels do seem to love their pellicles and don’t give them up ...

Centers will be notably darker than the surface color. Dark Roast: The skins will have darkened more and cracked on the majority of the nuts; surfaces will have darkened to a pale tan. Centers will be ...

Preheat oven to 350°. In a food processor, combine graham crackers, hazelnuts, salt and sugar. Process to a fine crumb, then slowly drizzle the butter in until it’s thoroughly mixed in. Press the ...

The time-honored approach to skinning involves roasting and then rubbing them around inside a towel. But this method produces only a 40- to 60-percent success, depending on the variety of hazelnut you ...