Pork is a critical ingredient in a Cuban sandwich — and the best cut of meat to use is thinly sliced, slow-roasted pork shoulder. Not only is this cut affordable and flavorful, but the methods for ...

Rafute is one of the most widely recognized and lovedOkinawan dishes. Pork belly or pork shoulder are the 2 main cuts of pork thatare used to make this dish. The pork belly is the best cut of pork to ...

Crispy pork tenderloin cutlets with buttery Ritz cracker crumbs and parmesan cook in minutes and stay juicy every time. Quick ...

For the best hog jowl every time, there are some key tips to keep in mind: Pat dry: Thoroughly pat the meat dry before using to make sure it browns nicely without steaming. Render slowly: Avoid ...

Thin cuts of pork chops make for a fast dinner on busy nights. Their charm and ease is that they cook quickly. It’s a good idea to have some of these tucked away in your freezer for a quick dinner.

From Perry’s to Fogo de Chão, butchers reveal the restaurant chains serving the thickest, juiciest pork chops worth ordering.

If you've browsed supermarket meat aisles or visited a butcher shop, you know that pork tends to be less costly than beef, ...