Sorbitol is a type of carbohydrate that falls into a category of sugar alcohols called polyols. It’s found in some fruits and is also commercially manufactured to preserve moisture and add sweetness.

Recent studies have highlighted that refined sugar alternatives like sorbitol might not really be as healthy as people presume them to be.

Discover how the sugar-free sweetener sorbitol can be transformed into fructose in the liver, posing potential health concerns.

Sorbitol is a naturally occurring sweetener synthetically extracted from glucose. Owing to its low calorific value, it is used in pharmaceutical products, sugar-free foods, and oral care products such ...

Sorbitol in sugar-free gum can cause diarrhea if you consume it in excess. You can expect diarrhea from sorbitol to last about 1-3 days after you stop consuming it. Chewing more than one pack of gum ...

Sugar alcohols, like sorbitol, are added to foods to give them a sweet taste as an alternative to regular sugar. This article reviews what sugar alcohols are, how they affect health, and the downsides ...

For years, sugar substitutes like aspartame, sucralose, and sugar alcohols have been promoted as safer choices for people trying to cut back on refined sugar. Grocery shelves are lined with “sugar ...

Sweeteners such as aspartame, found in Equal packets, sucralose (Splenda), or sugar alcohols are often seen as healthier alternatives to food with refined sugar (glucose). But that assumption is being ...

Sorbitol is a sugar alcohol (polyol) widely used as a low-calorie sweetener, humectant, and bulking agent across food, pharmaceutical, and personal care industries. Produced through the catalytic ...