Chapel Hill author Spring Council grew up shaped by family kitchens, the art of setting a table, and the push for equal rights.

Southern food and soul food often utilize similar ingredients and cooking methods, but there is an important distinction ...

There’s something about Southern cooking that doesn’t mess around with trends or updates; it just works. These 21 classics don’t change because they don’t need to. They’ve got that same no-nonsense ...

Dinner on the grounds—a soulful tradition of gracious plenty—celebrates two things we do best: feast and fellowship. With ...

These are the ultimate cold-weather recipes for snowy days and cozy nights. From roasts and soups to our favorite pancakes ...

When Chelsea Gieselmann serves up a bowl of chicken and dumplings, her dish fills the tummy and soothes the soul. After just one spoonful, you’ll be thinking about grandma’s kitchen and reminiscing ...

Southerners may think of themselves as being preeminent pie makers, but according to food historian KC Hysmith, many Southern pies are adapted from our country’s Colonial history. “We brought the ...

Los Angeles is known for its diverse dining scene, but sometimes, nothing satisfies like the deep comfort of authentic ...

The Red & Black is a 501c3 nonprofit. Please consider a one-time gift or become a monthly supporter. Cancel anytime. In “House of Smoke,” John T. Edge takes a step back from his role as a food critic, ...