Forbes contributors publish independent expert analyses and insights. I write about the business of healthcare. Plant-based meat alternatives are having a moment. The stock for Beyond Meat, the first ...

New study reveals ground beef outperforms plant-based meat in muscle-building potential, challenging perceptions of protein power in plant alternatives. Study: The anabolic response to a ground beef ...

Jackson Ryan was CNET's science editor, and a multiple award-winning one at that. Earlier, he'd been a scientist, but he realized he wasn't very happy sitting at a lab bench all day. Science writing, ...

FSIS alert: select Punahele beef crisps may contain undeclared soy. Check bags for Feb. 17, 2027 best‑by date.

A new research report commissioned by WWF concluded that the average EU citizen consumes 61 kg of soy yearly, 93% (57 kg) of which is embedded as animal feed in the animal products that most consumers ...

Lab-grown “beef” is being made by culturing cow muscle cells within a spongy scaffold of soya bean protein. Prototypes of this cultured meat have passed initial taste tests, says developer Shulamit ...

The Cerrado, Brazil’s savanna, covers over 20 percent of the nation’s territory, but it is seeing severe deforestation. A recent report uncovered links between municipalities with the highest levels ...

In terms of processing, there is a spectrum, Wolfram says. "For instance, tofu and tempeh are on the less processed end of the spectrum while a soy-based burger is on the more processed end of the ...