Grated French bread tossed with Parmesan adds body to garlicky spaghetti. Shredded ham or chicken can beef up the pasta into a one-dish meal, but try strip steak seared in a cast-iron skillet, then ...

I learned how to use a pasta roller today to make pasta and even though I broke the handle off, it was a successful Facebook Live Show. Paul Suplee is the Associate Professor of Culinary Arts at ...