Drying evaporates some of garlic’s pungent, fresh liquid, but the oils remain and readily absorb that moisture back from the ...

All the varieties of garlic powder, an essential worker in America's pantry of spices and a powerhouse of flavor that requires minimal effort — a boon to labor-weary cooks in the quarantine era.

This steak seasoning is just a few simple ingredients, coming together as the perfect blend of spices to make the most ...

When I started working in highbrow test kitchens 12 years ago, garlic powder was seen as a lifeless imitation of the fresh thing. Why use dried when fresh is so pungent, so aromatic, so flavorful? It ...

- The sauces and seasonings chefs can’t live without. - Tips for arranging your desk.

Before the shutdown, most food media content was geared toward foodies and cooking enthusiasts, a community with a strong desire to learn about all the esoteric ingredients and equipment that people ...

Garlic powder helps people skip a few steps to simplify the process. And it will yield consistent results every time you use it." That consistency is a boon to everyday home cooks, but garlic powder's ...